1 (4 to 5 lb.) stewing chicken
1 1/2 qts. water
1 sm. onion
1 clove garlic
1 branch celery
1 sm. turnip
1 c. pearl barley
1/2 c. cabbage
4 carrots
3 Big Taters, sliced in sm. pieces
Start this in the morning, let it cook slow all day for a more flavorable stew. Place chicken in water the skin does give extra flavor.
Add onion, garlic, celery, and turnip, let simmer 3 hours. Remove bones and skin.
Add barley, cabbage, carrots and potatoes.
Let simmer 3 to 4 more hours or until taters are tender. Serve with some hot rolls.
2 comments:
Hi (:
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