Kyle's Chicken Stew

Kyle's Chicken Stew

1 (4 to 5 lb.) stewing chicken

1 1/2 qts. water

1 sm. onion

1 clove garlic

1 branch celery

1 sm. turnip

1 c. pearl barley

1/2 c. cabbage

4 carrots

3 Big Taters, sliced in sm. pieces

Start this in the morning, let it cook slow all day for a more flavorable stew. Place chicken in water the skin does give extra flavor.

Add onion, garlic, celery, and turnip, let simmer 3 hours. Remove bones and skin.

Add barley, cabbage, carrots and potatoes.

Let simmer 3 to 4 more hours or until taters are tender. Serve with some hot rolls.