Tater Soup

Come on in for some good old warm comfort food with Elderberry and Ollie.

6 potatoes, peeled and chopped
(pretty small pieces)
2 leeks, chopped
2 carrots, chopped
1 stalk celery, chopped
4 chicken bouillon cubes
1 tablespoon parsley flakes
5 cups water
1 tablespoon salt
1/3 cup butter
chives, chopped to taste
12 Ounce can evaporated milk

1.
Place all ingredients, except chives and milk, in a 4 quart slow cooker.
2.
Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours.
3.
Stir in milk and chives during last hour of cooking.